A non-dairy alternative to cream liquEUr
From the world’s purest nature, we created the first vegan gin-based alternative to cream liqueurs. This artesian liqueur from Ilomantsi combines Finnish oats with the aroma of dewy forests and blueberry into a harmonious whole.
Arctic Blue Oat warms you through the winter frosts and when served with ice, it cools the heat of summer. Arctic Blue Gin-based liqueur brings dessert-like fullness to cocktails, leaving a velvety mouthfeel.
Enjoy as-is, in cocktails or desserts.
See recipes here.
Arctic Blue Oat
Dairy-Free Oat Liqueur
Based on our award-winning Arctic Blue Gin, this dairy-free delight combines the genuine aromas of bilberries – the wild arctic blueberries – with the smoothness of creamy dessert liqueurs. Despite its creaminess, Arctic Blue Oat Liqueur is made from pure northern oats grown in the cleanest air in the world.
Our pioneering oat liqueur is 100% vegan and gluten-free. Handcrafted in Finland.
Alcohol 17%, 500 ml, Alko’s product number 950246, price 21,99€.
Coffee has never tasted this good
ARCTIC COFFEE WITH MIIKKA MEHTIÖ
Here’s the recipe for the hottest novelty drink of this winter– Arctic Coffee. The drink highlights the delicious aromas of vanilla and cardamom of Arctic Blue Oat and can easily be made from only two ingredients – perfect for this winter’s after-ski!
ARCTIC COFFEE
40 ML Arctic Blue Oat
60 ML Strong filter coffee
Pour the coffee into your mug. Shake the Arctic Blue Oat -bottle well to create a beautiful foamy surface to the drink. Pour the liquor over the coffee.
OTHER OAT COCKTAIL RECIPES
Carrot Cake
60 ML Arctic Blue Oat
20 ML Carrot juice
10 ML Hazelnut syrup
Juice of half a lime (20 ML)
GARNISH:
Oat cookie & cardamom
GLASS:
Highball
Shake the bottle of Arctic Blue Oat well before use. Squeeze the juice of half a lime and measure all the other ingredients into a shaker and shake well. Strain the drink into a highball glass over ice and garnish with a cinnamon stick, a pinch of cardamom and oat cookie crumbs.
Oat Macchiato
40 ML Arctic Blue Oat
20 ML Arctic Blue Gin
Top up with coffee or a shot of espresso
GARNISH:
Cardamom
GLASS:
Lowball or cappuccino glass
Shake the bottle of Arctic Blue Oat well before use. Measure the Arctic Blue Gin into a glass, foam the Arctic Blue Oat in a milk frother. Pour over the Arctic Blue Gin and top up with coffee or a shot of espresso. Garnish with a pinch of cardamom.
Oat by the Sea
60 ML Arctic Blue Oat
40 ML Fresh orange juice
40 ML Sea buckthorn juice
GARNISH:
A hint of cardamom
GLASS:
Highball
Shake the bottle of Arctic Blue Oat well before use. Measure all the ingredients into the shaker and shake well. Strain the drink into a highball glass over ice and garnish with a hint of cardamom.
Oat Espresso Martini
60 ML Arctic Blue Oat
1 shot of espresso (25 ML)
10 ML Hazelnut syrup (optional)
GARNISH:
Coffee beans
GLASS:
Cocktail
Chill your cocktail glass. First shake the bottle of Arctic Blue Oat well. Pour all of the ingredients into a shaker, shake well, and double-strain into a glass. Garnish with coffee beans.