Cocktails

THE PERFECT SERVE – NEAT

Can you imagine a gin so refined in flavour it doesn’t require any garnish and is perfect served just as it is – neat? We could. And that’s why Arctic Blue Gin was born. Experience the harmonious scents of Arctic nature. Enjoy with style.

40ML ARCTIC BLUE GIN
1 LARGE ICE CUBE

ARCTIC BLUE GIN & TONIC

50 ML  Arctic Blue Gin
100 ML  Arctic Blue Tonic
Ice

GARNISH:
3 highbush blueberries

GLASS:
Highball or lowball

Pour the ingredients over ice and garnish the drink with highbush blueberries. Serve the Arctic Blue Tonic bottle next to the drink. Enjoy responsibly.

Arctic Long Drink

30 ML  Arctic Blue Gin
30 ML  Grapefruit juice

GARNISH:
3–4 highbush blueberries

GLASS:
Highball

 

Fill a highball glass to the brim with ice. Measure the gin and grapefruit juice into a glass and top up with bitter lemon. Stir gently and garnish with 3–4 blueberries.

Negroni

20 ML  Arctic Blue Gin
20 ML  Sweet red vermouth
20 ML  Campari

GARNISH:
Orange peel 

GLASS:
On the Rocks

Pour the ingredients over ice in a glass and stir gently. Cut a piece of the orange peel, squeeze the essential oils from the peel into the drink and use the peel as a garnish. If you wish, you can cut the peel into a rectangle.

Lemongrass Sour

40 ML  Arctic Blue Gin
20 ML  Aquafaba
25 ML  Lemon juice
15 ML  Lemongrass syrup
10 ML  Grand Marnier
2 dashes Orange bitters

GARNISH:
Lemongrass and lemon peel

GLASS:
Lowball or On the Rocks

 

Measure all the ingredients into a shaker and shake well. Strain the drink into a chilled cocktail glass. Garnish with lemongrass and lemon peel.

Blue Aviation

45 ML  Arctic Blue gin
20 ML  Maraschino liqueur
10 ML  Blueberry liqueur
20 ML  Freshly squeezed lemon juice

GARNISH:
Blueberries and mint leaves

GLASS:
Cocktail

Place the cocktail glass to chill and measure the ingredients into a shaker. Shake well and double-strain into a glass. Garnish the drink with blueberries and a mint leaf.

Melted Snowman

50 ML  Arctic Blue Gin
100 ML  Arctic Blue Tonic
Ice

GARNISH:
Carrot

GLASS:
On the Rocks

Pour the ingredients over ice and garnish the drink with the carrot. Serve the Arctic Blue Tonic bottle next to the drink. Enjoy responsibly.

Gibson Martini

45 ML  Arctic Blue Gin
5 ML  Dry Vermouth

GARNISH:
Pickled onion

GLASS:
Cocktail

Chill your cocktail glass. Pour all of the ingredients into a mixing glass, stir, and strain into the cocktail glass. Garnish with the pickled onion.

Blue French 75

30 ML  Arctic Blue Gin
15 ML  Freshly squeezed lemon juice
10 ML  Sugar syrup
60 ML  Champagne

GARNISH:
Freeze-dried blueberry

GLASS:
Champagne

Garnish the exterior of the side of a champagne glass with freeze-dried blueberry (it sticks well with the lemon juice) and chill the glass. Pour the gin, lemon juice and sugar syrup into a shaker and shake. After shaking, double-strain the liquid into the glass and pour in the champagne last.

Oat by the Sea

60 ML  Arctic Blue Oat
40 ML  Fresh orange juice
40 ML  Sea buckthorn juice

GARNISH:
A hint of cardamom

GLASS:
Highball

Shake the bottle of Arctic Blue Oat well before use. Measure all the ingredients into the shaker and shake well. Strain the drink into a highball glass over ice and garnish with a hint of cardamom.

Oat Espresso Martini

60 ML  Arctic Blue Oat
(25 ML)  1 shot of espresso
10 ML  Hazelnut syrup (optional)

GARNISH:
Coffee beans

GLASS:
Cocktail

Chill your cocktail glass. First shake the bottle of Arctic Blue Oat well. Pour all of the ingredients into a shaker, shake well, and double-strain into a glass. Garnish with coffee beans.

Carrot Cake

60 ML  Arctic Blue Oat
20 ML  Carrot juice
10 ML  Hazelnut syrup
Juice of half a lime (20 ml)

GARNISH:
Oat cookie & cardamom

GLASS:
Highball

Shake the bottle of Arctic Blue Oat well before use. Squeeze the juice of half a lime and measure all the other ingredients into a shaker and shake well. Strain the drink into a highball glass over ice and garnish with a cinnamon stick, a pinch of cardamom and oat cookie crumbs.

Oat Macchiato

40 ML  Arctic Blue Oat
20 ML  Arctic Blue Gin
Top up with coffee or a shot of espresso

GARNISH:
Cardamom

GLASS:
Lowball or cappuccino glass

Shake the bottle of Arctic Blue Oat well before use. Measure the Arctic Blue Gin into a glass, foam the Arctic Blue Oat in a milk frother. Pour over the Arctic Blue Gin and top up with coffee or a shot of espresso. Garnish with a pinch of cardamom.

Arctic Berry Mocktail

100 ML  Arctic Blue Tonic
20 ML  Supasawa (alternatively lime cordial or lime juice)
10 ML  Lingonberry juice
20 ML  Vanilla syrup
1⁄2 Teaspoon cardamom seeds

GARNISH:
Lingonberries

GLASS:
Highball

Fill the glass with ice and add the ingredients to the glass. Stir with a spoon and garnish with lingonberries.

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