Cocktails

Cocktails & recipes

Gin is the basis for countless delicious cocktail recipes and drinks. Dive into the world of arctic mixology and learn more about famous cocktails like Gin & Tonic or Negroni as well as get inspired by new tastes and recipes.

Arctic Blue GIn – NEAT

Can you imagine a gin so refined in flavour, that it doesn’t require any garnish and is perfectly served just as it is – neat? We could. And that’s why Arctic Blue Gin was born. Experience the harmonious scents of Arctic nature. Enjoy with style.

40 ML ARCTIC BLUE GIN
1 LARGE ICE CUBE

ARCTIC BLUE GIN & TONIC

50 ML  Arctic Blue Gin
100 ML  Tonic water
Ice

GARNISH:
3 highbush blueberries

GLASS:
Highball or lowball

Pour the ingredients over ice and garnish the drink with highbush blueberries. Serve the Arctic Blue Tonic bottle next to the drink. Enjoy responsibly.

Gin cocktails and gin recipes - Arctic Blue Gin & tonic
Gin cocktails and gin recipes - Arctic Long Drink

Arctic Long Drink

30 ML  Arctic Blue Gin
30 ML  White grapefruit juice
Top up with bitter lemon (approx. 80 ML)

GARNISH:
3–4 highbush blueberries

GLASS:
Highball

Fill a highball glass to the brim with ice. Measure the gin and grapefruit juice into a glass and top up with bitter lemon. Stir gently and garnish with 3–4 blueberries.

Negroni

20 ML  Arctic Blue Gin Cask Vintage 2023
20 ML  Sweet red vermouth
20 ML  Campari

GARNISH:
Orange peel 

GLASS:
On the Rocks

Pour the ingredients over ice in a glass and stir gently. Cut a piece of the orange peel, squeeze the essential oils from the peel into the drink and use the peel as a garnish. If you wish, you can cut the peel into a rectangle.

Gin cocktails and gin recipes - Negroni
Gin cocktails and gin recipes - Lemongrass sour

Lemongrass Sour

40 ML  Arctic Blue Gin
20 ML  Aquafaba
25 ML  Lemon juice
15 ML  Lemongrass syrup
10 ML  Grand Marnier
2 dashes Orange bitters

GARNISH:
Lemongrass and lemon peel

GLASS:
Lowball or On the Rocks

Measure all the ingredients into a shaker and shake well. Strain the drink into a chilled cocktail glass. Garnish with lemongrass and lemon peel.

Blue Aviation

45 ML  Arctic Blue gin
20 ML  Maraschino liqueur
10 ML  Blueberry liqueur
20 ML  Freshly squeezed lemon juice

GARNISH:
Blueberries and mint leaves

GLASS:
Cocktail

Place the cocktail glass to chill and measure the ingredients into a shaker. Shake well and double-strain into a glass. Garnish the drink with blueberries and a mint leaf.

Gin cocktails and gin recipes - Blue Aviation
Gin cocktails and gin recipes - Melted Snowman

Melted Snowman

50 ML  Arctic Blue Gin
100 ML  Tonic water
Ice

GARNISH:
Carrot

GLASS:
On the Rocks

Pour the ingredients over ice and garnish the drink with the carrot. Serve the Arctic Blue Tonic bottle next to the drink. Enjoy responsibly.

Gibson Martini

45 ML  Arctic Blue Gin
5 ML  Dry Vermouth

GARNISH:
Pickled onion

GLASS:
Cocktail

Chill your cocktail glass. Pour all of the ingredients into a mixing glass, stir, and strain into the cocktail glass. Garnish with the pickled onion.

Gin cocktails and gin recipes - Gibson Martini
Gin cocktails and gin recipes - French 75

Blue French 75

30 ML  Arctic Blue Gin
15 ML  Freshly squeezed lemon juice
10 ML  Sugar syrup
60 ML  Champagne

GARNISH:
Freeze-dried blueberry

GLASS:
Champagne

Garnish the exterior of the side of a champagne glass with freeze-dried blueberry (it sticks well with the lemon juice) and chill the glass. Pour the gin, lemon juice and sugar syrup into a shaker and shake. After shaking, double-strain the liquid into the glass and pour in the champagne last.

Rose & Tonic

50 ML  Arctic Blue Gin Rose
140 ML  Grapefruit tonic water
Ice

GARNISH:
Grapefruit, basil

GLASS:
Wine

Pour the Arctic Blue Rose and Arctic Blue Tonic into a wine glass filled with ice. Stir lightly. Garnish with grapefruit and basil. Enjoy responsibly.

Rose Spritz

30 ML  Arctic Blue Gin Rose
60 ML  prosecco
60 ML  lemon soda
Ice

GARNISH:
Strawberry

GLASS:
Wine

Pour the ingredients into a wine glass filled with ice. Garnish with half a strawberry. Enjoy!

OAT NEAT

40 ML Arctic Blue Oat
1 large ice cube

Shake the bottle of Arctic Blue Oat well before use. This dairy-free delight combines bold flavours and aromas of wild berries from the Finnish forest. A smooth and creamy liqueur that can be served neat and enjoyed all year round. Enjoy with style.

Vegan cocktails and vegan recipes - Oat By The Sea

Oat by the Sea

60 ML  Arctic Blue Oat
40 ML  Fresh orange juice
40 ML  Sea buckthorn juice

GARNISH:
A hint of cardamom

GLASS:
Highball

Shake the bottle of Arctic Blue Oat well before use. Measure all the ingredients into the shaker and shake well. Strain the drink into a highball glass over ice and garnish with a hint of cardamom.

OATINI – Oat Espresso Martini

60 ML  Arctic Blue Oat
1 shot of espresso (25 ML)
10 ML  Hazelnut syrup (optional)

GARNISH:
Coffee beans

GLASS:
Cocktail

Chill your cocktail glass. First shake the bottle of Arctic Blue Oat well. Pour all of the ingredients into a shaker, shake well, and double-strain into a glass. Garnish with coffee beans.

Vegan cocktails and vegan recipes - Oat espresso martini
Vegan cocktails and vegan recipes - Carrot cake

Carrot Cake

60 ML  Arctic Blue Oat
20 ML  Carrot juice
10 ML  Hazelnut syrup
Juice of half a lime (20 ML)

GARNISH:
Oat cookie & cardamom

GLASS:
Highball

Shake the bottle of Arctic Blue Oat well before use. Squeeze the juice of half a lime and measure all the other ingredients into a shaker and shake well. Strain the drink into a highball glass over ice and garnish with a cinnamon stick, a pinch of cardamom and oat cookie crumbs.

Oat Macchiato

40 ML  Arctic Blue Oat
20 ML  Arctic Blue Gin
Top up with coffee or a shot of espresso

GARNISH:
Cardamom

GLASS:
Lowball or cappuccino glass

Shake the bottle of Arctic Blue Oat well before use. Measure the Arctic Blue Gin into a glass, foam the Arctic Blue Oat in a milk frother. Pour over the Arctic Blue Gin and top up with coffee or a shot of espresso. Garnish with a pinch of cardamom.

Vegan cocktails and vegan recipes - Oat macchiato
Vegan cocktails and vegan recipes - Oat macchiato

O’COLADA

40 ML   Arctic Blue Oat
40 ML   Pineapple juice
20 ML   Coconut cream
15 ML    Lime juice
10 ML    Honey
Ice

GARNISH:
Pineapple, honey and coconut flakes

Shake the bottle of Arctic Blue Oat well before use. Pour all of the ingredients into a shaker, shake well, and strain into a glass over ice. Alternatively mix everything with ice in a blender. Garnish with pineapple, honey and coconut flakes.

ARCTIC COFFEE

40 ML Arctic Blue Oat
60 ML Strong filter coffee

Pour the coffee into your mug. Shake the Arctic Blue Oat -bottle well to create a beautiful foamy surface to the drink. Pour the liquor over the coffee.

Arctic BLUE LAKU SHOT

40 ML  Arctic Blue Laku
Cream (optional)

GLASS:
Shotglass

Chill the shot glass. Shake the bottle of Arctic Blue Laku.
Pour Arctic Blue Laku into your shot glass and garnish with lightly whipped cream.

Arctic Berry Mocktail

100 ML  Arctic Blue Tonic
20 ML  Supasawa (alternatively lime cordial or lime juice)
10 ML  Lingonberry juice
20 ML  Vanilla syrup
1⁄2 Teaspoon cardamom seeds

GARNISH:
Lingonberries

GLASS:
Highball

Fill the glass with ice and add the ingredients to the glass. Stir with a spoon and garnish with lingonberries.

Mocktails - Arctic Berry Mocktail