Scent and flavour profile
Embark on an exciting journey to northern bilberry-blanketed forests and cosy Karelian kitchens, with ovens warmed and ready for baking. Pure northern oats join in harmony with Arctic Blue Gin to create the flavour of an oaty blueberry pie, smothered in vanilla sauce and topped off with a generous sprinkling of cardamom. The aromas contain the scent of freshly baked cardamom bread. Arctic Blue Oat liqueur provides warmth in the winter, but serve it over ice for a refreshing and cooling drink on hot summer days.